Day 18 & 19 – April 17 & 18, 2025 – Wharekauhau Country Estate

Day 18 - April 17 - Travel to Warehauhau Country Estate

We left Wellington late in the morning on our way to Wharekauhau (forry-ko-ho) Country Estate. We arrived at this beautiful place just after 1:00. Set on over 5,000 acres of private land, it commands spectacular vistas of the Pacific Ocean. The lodge is a beautiful facility with many rooms for visiting and for games. There is a separate building for the indoor pool. There is a croquet and Pétanque along with a tennis court that is also lined out for pickle ball.  All the guests stay in separate cottages along paths on either side of the lodge.

We had a light lunch after which we checked out the wine cellar with Nicolas. Then a brief look around before returning to our cottage for a rest and refresh before dinner.

Here, unlike the other resorts and estates we have been to these past few weeks, dinner was not a fixed menu, rather ala carte. But still the fare was exceptional.

Day 19 - April 18 - A tour of the Farm

After breakfast we got ready for a tour around this beautiful farm. In the reception area there are boots we could use so we did not need to muddy our own shoes as we walked around, though most of the time we would be in a Range Rover!

We set out first to an overlook of the bay for some beautiful views. The rain that was expected held off, so we had a clear view and could actually see the South Island from here.

This area is also used for a “chief in the wild” experience, which we will be doing at another location on Sunday.

While at this overlook, our driver told us the story about the logo for the lodge which is an Oar Lock. In the 1800’s when the sheep farmers would bundle and ship their wool back to England, they were paid by the weight of the bundle. So many farmers would put stones in the middle of the bundle which would not be found until they reached England. So the legislature passed a law requiring all bundles to be branded so the seller could be identified. But that information did not reach this remote farm until later. In the meantime, when they brought a bundle of wool to the ship to be sold, there was not brand. The ship’s captain noticed the row boat that the farmer had brought the bundle of wool out to the ship on, he took one of the Oar Locks, wiped tar on it and then placed it on the bundle. Since that time that has been the brand and the logo for this lodge.

Next we stopped at a 150-year-old sheep shearing shed. While it was like the one we saw in Lindis, the sheep here are not raised for their wool so the sheering process is not done by hand. Rather they use special electric clippers.

We toured through several paddocks. One with the young (2-year-old) Angus bulls. Then on to a pond where they have eels. These are very large and “friendly”. Cathy fed one from the little jetty that was there.

We drove to a forest preserve for a brief walk through. This area is part of the Queen Elizabeth II land trust and cannot be developed. Through out there are some traps to try to eradicate the non-indigenous rodents.

We then drove up to another high point for a view of the entire farm. After which we drove down to the beach. Then back to the lodge.

Cathy had a pedicure appointment which could not be missed. We then rested in anticipation of another fabulous dinner.

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